WINNER, WINNER CHICKEN DINNER
“Our whole chickens are brined, dry-rubbed and slow cooked over an open fire in our downstairs dining room rotisserie”
Rotisserie Roasted Garlic-Rosemary Chicken 21.50
Woodstone rotisserie roasted half chicken with garlic, fresh rosemary, lemon sauce and mushrooms. Served with roasted rosemary and garlic potatoes + seasonal vegetables.
Barbecue Spice Rubbed Chicken 21.50
Slow smoked tender half chicken with bourbon BBQ sauce, mashed rosemary and garlic potatoes, crisp onion straws + seasonal vegetables.
Huli Huli Roasted Chicken 22.95
Guy’s favorite Hawaiian chicken lacquered in a sweet Hawaiian BBQ sauce. Served with old school rice pilaf, mango confetti, crispy won ton strips + lime.
Cedar Plank Salmon with Jalapeño Apricot Jam 31.50
Jalapeño and apricot glazed salmon filet, baked on cedar with fresh rosemary + roasted garlic mash.
Grilled Margarita Tuna 31.50
Margarita-marinated tuna fillet grilled and served with fresh cilantro salsa verde, old school rice pilaf with roasted corn, crispy tortilla strips and tequila-lime crema.
Volcano Chicken 23.50
Grilled all natural chicken breast, roasted garlic mash, chipotle BBQ cream sauce, grilled seasonal vegetables, crispy onions straws + chives.
Motley Que Ribs 26.50
House smoked St.Louis ribs glazed with Guy’s Signature BBQ sauce. Served with crispy slaw + seasoned fries.
44th Street New York Strip Steak 34.50
Flavorful Pat LaFrieda aged bone-in New York strip, chipotle cream sauce, rojo onion rings + roasted rosemary and garlic potatoes.
Grilled 12oz Filet Mignon 35.50
Cremini mushroom brandy pan sauce, roasted rosemary and garlic potatoes + seasonal vegetables.
Grilled Boneless Prime Rib Steak 36.50
Cremini mushroom brandy pan sauce, roasted rosemary and garlic potatoes + seasonal vegetables
Bacon Mac n Cheese Burger 19.50
Crispy applewood smoked bacon, creamy four-cheese mac n cheese, all-natural signature blend ground beef, lettuce, tomato, onion, pickle and donkey sauce + garlic butter on toasted brioche.