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“Our whole chickens are brined, dry-rubbed and slow cooked over an open fire in our downstairs dining room rotisserie”

Rotisserie Roasted Garlic-Rosemary Chicken 17.50
Woodstone rotisserie roasted half chicken with garlic, fresh rosemary, lemon sauce and mushrooms. Served with roasted garlic mash + seasonal vegetables.

Huli Huli Roasted Chicken 19.50
Guy’s favorite Hawaiian chicken lacquered in a sweet Hawaiian BBQ sauce. Served with old school rice pilaf, mango salsa + crispy onion straws.

BBQ Buffalo Meatloaf 22.50
Guy’s recipe for meatloaf made with lean ground buffalo, BBQ glaze, crispy sweet onion straws, ranch dressing, bacon bits + roasted garlic mash.

Cedar Plank Salmon with Jalapeño Apricot Jam 27.50
Jalapeño and apricot glazed salmon filet, baked on cedar with fresh rosemary + roasted garlic mash.

Malibu Oysters 24.50
Fresh broiled oysters on the half-shell stuffed with peppers, spinach, onions and creamy Havarti, fresh lemon + old school rice pilaf.

Bacon-Wrapped BBQ Shrimp 24.95
Applewood bacon wrapped shrimp, grilled and glazed with Guy's signature BBQ sauce. Grilled seasonal vegetable kabob, grilled pineapple + old school rice pilaf.

Volcano Chicken 18.50
Grilled all natural chicken breast, roasted garlic mash, chipotle BBQ cream sauce, grilled seasonal vegetable kabob, crispy onions straws + chives.

General Tso’s Pork Shank 23.50
Slow-cooked pork shank slathered in sweet and lightly spicy sauce. Served with old school pilaf, and quick-pickled vegetables.

Motley Que Ribs 24.50
House smoked St.Louis ribs glazed with Guy’s Signature BBQ sauce. Served with crispy slaw + seasoned fries.

44th Street New York Strip Steak 29.50
Flavorful Pat LaFrieda aged bone-in New York strip, rosemary and roasted garlic butter, chipotle cream sauce + rojo onion rings.

Steak Diane Filet 31.50
10oz of filet mignon medallions, roasted shallots, cremini mushrooms, brandy pan sauce + roasted garlic mash.

Big Bite Burger and Rojo Ring 17.50
Pat Lafrieda all natural Black Angus Beef, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey sauce on garlic-buttered brioche.

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